Yellowish mango is mixed with a smooth and dense milk filling, together with a soft sponge cake and therefore you can taste the freshest mango with every bite~ With a sweet and sour light taste, the full-bodied mango is melted within the cake which perfectly combines the mango fruit aroma, taste, and style!
A kind of German cake that has a long story. But, this Black Forest Cake will brought to you with a new wonderful combination of modernization. Its layered with chocolate and vanilla mousse, covered with smooth whipped cream, and topped with cherries and chocolates. Definitely, it was the most favourite of chocolate lovers!!
RM 99 – 159
Known not only in New York but around the world for its creamy and rich dense texture with a flat top. Of course its main ingredient is cream cheese. In addition, our New York cheesecake is mixed with fresh lemon juice, eggs and also made up of digestive biscuits as pie crust which make it to have consistent creamy texture, crispy crust that will melt in mouth although it is a bit sour.
Signature Chocolate Earl Grey Mousse as the name suggested uses smooth Earl Grey tea to enhance the taste of dark chocolates. It seems that you can enjoy the taste of luxurious and royalty with the selected eggless chocolates used, surprisingly develop the crispy texture of the sponge cake.